Inviting experienced, Professional Cooks to come join our amazing dietary team in Nakusp!
As the Cook you will prepare and portion assigned food items, plan cooking and preparation schedule, coordinate workflow in assigned areas, provide work direction to designated food service staff, order and receive supplies, sanitize production equipment and work areas, and perform related administrative functions.
This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hrs/week. |