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Food Service Worker - Vernon Jubilee Hospital
Location:Vernon
Facility:VERNON JUBILEE HOSPITAL
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Competition #:01526795
Employee Type:CASUAL
Bargaining Unit:HEU
Facility:VERNON JUBILEE HOSPITAL
Department:VJH REGL FOOD PROCESSING CENTR
Reports To:MANAGER OR SUPERVISOR
Hourly Wage:$20.56
Close Date:OPEN UNTIL FILLED*
Comments:*Please Upload you Food Service Certificate*

Position Summary

Vernon Jubilee Hospital is looking for Food Service Workers to join their Regional Food Processing team! - if you have graduated from Grade 10, plus one year's recent experience and a current Food Safe Certificate....Apply today!

As a team player you will perform a variety of duties within a Food Service Operation such as:
• Portioning and serving meals and beverages within a dining room and/or cafeteria operation;
• Sets tables and trays with items including condiments, utensils, and napkins;
• Collects and unloads food service wagons;
• Washing and peeling vegetables and fruit;
• Prepares items such as meat, fish or poultry for procedures including grinding, flouring and breading;
• Counts, weighs and/or measures ingredients for assigned food preparation area;
• Prepares beverages and food items such as sandwich fillings, nourishments and therapeutic diet items including tube feedings and milkshakes;
• Washing dishes and utensils;
• Performs cleaning duties such as sweeping and washing floors, cleaning counter tops and tables;
• Clerical duties such as answering the telephone, running diet sheets off the computer and writing information on menu cards;
• Receiving supplies and checking goods received against invoices;
• Takes and records temperature of hot foods at point of service


The successful candidate(s) must be available to work day shifts Monday to Friday from: 06:30 to 14:30, and 07:30 to 15:30


Interior Health strives to create an environment where you enjoy the work you do, the place where you work, and the people around you. Everyone plays a role in the care continuum.....Be part of a dynamic team!
 
Qualifications

Education, Training and Experience:
• Grade 10,
• One year’s recent related experience or an equivalent combination of education, training and experience
• Food Safe Certificate

Skills and Abilities:
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of the position.
• Ability to organize work
• Ability to operate related equipment.

**ONLY QUALIFIED CANDIDATES WILL BE CONTACTED.**

**Please Note**

• We invite applicants to self-identify as First Nation, Métis or Inuit within cover letters and/or resumes.
• Interior Health now offers assistance from an Aboriginal Employment Advisor. If you self-identify as Aboriginal (First Nations, Métis or Inuit) and if you would like assistance with the application process, job readiness, interview readiness or tips for resume and cover letter writing, send your question via email to AboriginalEmployment@interiorhealth.ca to be redirected to the Employment Advisor.

* All postings with a closing date specified close at 11:59 pm PT