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COOK
Location:Clearwater
Facility:DR. HELMCKEN MEM HOSPITAL
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Competition #:01037541
Employee Type:CASUAL
Bargaining Unit:HEU
Facility:DR. HELMCKEN MEM HOSPITAL
Reports To:MANAGER
Hourly Wage:$21.64
Close Date:OPEN UNTIL FILLED*
Comments:

Position Summary

Dr. Helmcken Memorial Hospital in Clearwater, BC is looking for a casual Cook to join their team! - if you have graduated from a 12-month program in quantity cooking, or have an equivalent combination of education, training and experience…Apply today!

In accordance with established vision and values of the organization, reporting to the Food/Support Service Supervisor (or designate), this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/work stations.

Some Typical Duties Include:

As a team player you will perform a variety of duties within a Food Service Department such as:

• Prepares assigned food items by following established menus, recipes and quantity quotas;
• Plans preparation and cooking schedule;
• Cooks and seasons assigned food and therapeutic diet items such as, soups, sauces, salads, starches, meats and other protein menu items, vegetables and desserts;
• Controls portioning of food items to ensure recipe yield meets assigned quantity quotas;
• Maintains established food rotations in storage in order to minimize spoilage and waste;
• Cleans cooking area and equipment;
• Assigns tasks to designated food service workers and provides related training and orientation;
• Checks returned diet trays for items not consumed and makes substitutions according to therapeutic diet;
• Portions out and serves food and beverages within dining areas;
• Performs other related duties.

Hours of work: Rotating Days, 07:00 to 15:00, 15:00 to 19:00

This is a Casual opportunity. Casual means there are no guaranteed hours and work requirements can vary from 0 - 37.5 hours per week.

Come live, work and play where others only vacation. Make a difference. Love your work. Apply today!
 
Qualifications

Education, Training and Experience:
• Graduation from a recognized 12-month program in quantity cooking, or;
• An equivalent combination of education, training and experience

Skills and Abilities:
• Ability to communicate effectively both verbally and in writing.
• Ability to deal with others effectively.
• Physical ability to carry out the duties of this position.
• Ability to organize work.
• Ability to operate related equipment.

* All postings with a closing date specified close at 11:59 pm PT